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用英语传播中国文化故事～火锅
发布时间：2022-06-09
火锅古称“古董羹”，因食物投入沸水时发出的“咕咚”声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。
Hot pot was called "antique soup" in ancient times. It is named after the "gudong" sound made when food is poured into boiling water. It is an original Chinese cuisine with a long history and is a kind of food suitable for all ages.
据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的“宫廷菜”，用料是山鸡等野味。
According to the research, there was hot pot during the Warring States Period, and people used clay pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the folks. In the Southern Song Dynasty, Lin Hong’s "Shan Jia Qing Gong" recipe, there were introductions of the family's enjoying hot pot together with their friends. In the Yuan Dynasty, hot pot spread to Mongolia. In the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous "court dish" with wild game such as pheasant.
火锅一般是指以锅为器具，以热源烧锅，以水或汤烧开来涮煮各类食物的烹调方式，同时亦可指这种烹调方式所用的锅具。其特色为边煮边吃，或是锅本身具有保温效果，吃的时候食物仍热气腾腾，汤物合一。
Hot pot generally refers to a cooking method in which a pot is used as an appliance, a heat source is used to boil the pot, and water or soup is used to boil all kinds of food. It can also refer to the pots and utensils used in this cooking method. Its characteristic is eating while cooking, or the pot itself has a heat preservation effect. When eating, the food is still hot and the soup is one.
世界各地均有类似的料理，但主要在东亚地方特别盛行。火锅现吃现烫，辣咸鲜，油而不腻，解郁除湿，适于山川之气候，今发展为鸳鸯锅，麻辣、清淡各别，各取所需，根据个人的喜欢加不同的汤料、食物，老少咸宜，至冬之佳品。
There are similar dishes all over the world, but they are especially popular in East Asia. Hot pot is hot, spicy and salty, oily but not greasy. It is suitable for the climate of mountains and rivers to relieve depression and dehumidification. Nowadays, it has developed into a mandarin duck pot. It is spicy and light. You can choose what you need. Add different soups according to your preference. Ingredients and food are suitable for all ages and are the best products for the winter.
典型的火锅食材包括各种肉类、海鲜类、蔬菜类、豆制品类、菌菇类、蛋类制品、粉丝等。
Typical Hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, vermicelli, etc.
将其放入煮开的清水或特制的高汤锅底烫熟后食用。有些吃法还会蘸上调味料 一起食用。
Put them in boiling water or special soup at the pot bottom, boil for a few seconds and start eating. In some ways, it is dipped in seasonings and eaten together.
主要食材 ingredients
肉类，蛋类制品，蔬菜类，豆制品，菌菇类，粉面条，骨类，肉油 。
The main ingredients are meat, egg products, vegetables, soy products, mushrooms, noodles, bones, meat and oil.
分类classification
铜锅涮肉，鸳鸯火锅，麻辣火锅，潮汕牛肉锅，清汤火锅，酸汤火锅，羊肉火锅，猪脚火锅。
Lamb hot pot, pork knuckle hot pot
口味 tastes
清淡 麻辣 酸爽 鲜甜。
light, spicy, sour, refreshing and sweet.
CET真题之一
在中国火锅已有2000多年的历史，最早流行最寒冷的地区，然后在很多地区盛行，出现了具有地方特色的种类。吃火锅时，家人和朋友围坐在桌边，桌子中间放着热腾腾的火锅。吃火锅时，人们可以根据自己的口味放肉，海鲜，蔬菜和其他配料，自己烹饪。人们可以一边尽情地聊天，一边享受美餐。
【参考译文】
Hot pot has a history of more than 2,000 years in China. It first became popular in the coldest regions and gradually became popular in many regions, with the emergence of varieties with local characteristics. When having hot pot, family and friends gather around the table with a steaming hot pot in the middle of the table. According to personal taste, people can put vegetables, seafood, noodles and other ingredients into the pot and then cook it by themselves. They can fully enjoy the meal while chatting with others.
CET真题之二
火锅(hot pot)是中国的传统饮食方式之一，拥有几千年的历史。在寒冷的冬天，人们軎欢吃能立即暖身和提神的火锅。如今在许多现代家庭里，用煤炭加热的(coal-heated)传统火锅已经被电磁炉(induction cooker)火锅所取代。各地火锅风格各异，所使用的火锅原料也不尽相同。一般来说，用于火锅的肉类包括猪肉、牛肉、鸡肉、鸭肉等,其他的菜则包括蔬菜、蘑菇、面条等。
【参考译文】
With a history of several thousand years, hot pot is one of the traditional Chinese diets. In the cold winter,people like to eat the hot pot that instantly warms their bodies and lifts their spirits. Today in many modern homes, the traditional coal-heated hot pots have been replaced by induction cookers. Hot pot styles and ingredients vary from region to region in China. Generally, the common meats used include pork, beef, chicken, duck and others, while other hot pot dishes are vegetables, mushrooms, noodles, etc.
CET真题之三
火锅中，重庆火锅(hotpot) 最著名，也最受欢迎。重庆人认为以麻辣(peppery and hot) 著称的火锅是当地特色。
人们喜欢围在用木炭(charcoal) 、电热或天然气加热的火锅旁边吃边聊美味和有营养的食物。人们可以选择辣汤、清汤以及鸳鸯(combo) 锅底， 再将肉片、鱼片、各种豆腐产品和蔬菜加进火锅， 之后蘸上特制酱料即可食用。在寒冷的冬天里，吃火锅成为一件惬意十足的事情。
【参考译文】
Chongqing hotpot is the most famous and popular of all hot pots.In the eyes of people in Chongqing，hotpot noted for its peppery and hot taste is a local specialty.
People enjoy gathering around a hotpot heated with charcoal, electricity or natural gas and chatting over the delicious andnutritious food. You have a choice of spicy, pure or combo for the soup, into which you may add thin sliced meat, fish, various bean curd products and vegetables, and dip them into a special sauce before eating. It is avery delightful experience to eat hotpot in the cold winter.
来源：百家号 作者：英语伊甸园学堂
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